4/29/13
Dear Diary
Today I started a blog to help out with a couple of my goals:
1. I love Food ... but have been faced recently with insulin resistance. So I need to change what and how I eat.
2. I just had my kitchen remodeled and totally love spending time in my kitchen.
3. I started selling The Pampered Chef in April 2013. I have loads of products to try and play with and learn to use.
4. I have hundreds of recipes I have been collecting over the years from blogs and pinterest that I really need to try.

So here is my first Recipe from www.skinnytaste.com: Chicken & Broccoli Noodle Casserole (http://www.skinnytaste.com/2012/02/chicken-and-broccoli-noodle-casserole.html)

My changes to the recipe was the shallot because husband will not eat them. I also only used 2 garlic cloves because I am not a fan of strong garlic. I also used Dreamfields Elbows because it is 65% Lower Glycemic Index with a score of 13 (Regular pasta has a Glycemic Index of 38). More importantly it tastes delicious!!


Here is the finished casserole:






















Husband gave it a "do it again."

As for my Pampered Chef products I used. Let's get this straight - I haven't met a Pampered Chef product I didn't love ... That being said with this recipe I love the no stick 8" sauté pan and the 3 1/2]' Paring knife.



TTFN - Carri